GABA -Pro - Natural 90 vcaps

Bioclinic Naturals

$40.99
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BCN-BC9284
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GABA-Pro by Bioclinic Naturals – Relaxation and Calm Mood Support

GABA-Pro by Bioclinic Naturals features natural source Pharma GABA® to support relaxation support, calm, and healthy nervous system function. This vegetarian formula provides gamma amino butyric acid, a key neurotransmitter that helps promote a relaxed state without causing drowsiness. GABA-Pro is designed for adults seeking calm mood support, steady focus, and everyday stress balance.

Key GABA-Pro Benefits

  • Promotes relaxation support without drowsiness
  • Helps support parasympathetic “rest and digest” activity
  • Supports alpha brain waves associated with focus and relaxation
  • Helps maintain healthy deep sleep patterns and cognitive function
  • Provides gentle, non-habit-forming GABA supplement support

How GABA-Pro Works

GABA-Pro works by supplying gamma amino butyric acid, one of the body’s key chemical messengers that helps modulate nerve cell activity. Natural source Pharma GABA® is produced through fermentation using Lactobacillus hilgardii and is designed to support a calm nervous system response, healthy relaxation, and stress support. By helping maintain balanced nerve signaling, GABA-Pro also supports nervous system support, cognitive function, and restful relaxation.

Key Functional Ingredients Include:

  • Gamma Amino Butyric Acid (GABA): supports relaxation, calm mood, and healthy nervous system activity
  • Pharma GABA®: a natural source GABA produced by fermentation to support non-habit-forming relaxation

GABA-Pro contains no artificial colors, preservatives, or sweeteners and is suitable for vegetarians and vegans.

GABA-Pro Is Formulated For

  • Adults seeking calm mood support during occasional stress
  • Individuals wanting non-habit-forming GABA supplement support
  • Those looking to support relaxation, focus, and steady daily energy
  • Practitioner-guided wellness plans focused on stress support and nervous system support

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may also want to explore our other Mood Support Supplements collection.

Recommendation: 1–2 capsules up to 3 times per day or as directed by a health care professional.

Serving Size: 2 Capsules
Servings Per Container: 45

Amount Per Serving:
Gamma Amino Butyric Acid (GABA) ... 200 mg
** Daily Value not established.

Other Ingredients: Rice starch, vegetarian capsule (carbohydrate gum [cellulose], purified water), silica, magnesium stearate (vegetable grade).

Does not contain: Artificial colors, preservatives, sweeteners, dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs.

Storage: Store in a cool, dry place.

Warnings/Cautions: Consult your health care professional prior to use if you are pregnant, trying to become pregnant, breastfeeding, taking medication, have a medical condition, or anticipate surgery. Do not use with alcohol. Keep out of reach of children. No known drug interactions have been documented; however, a theoretical concern exists for interaction with CNS depressants, and GABA may decrease blood pressure in people with hypotension, including those taking hypotensive agents.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

  1. Gajcy, K., Lochyński, S., Librowski, T. (2010). Curr Med Chem, 17(22), 2338-2347.
  2. Kendell, S.F., Krystal, J.H., Sanacora, G. (2005). Expert Opin Ther Targets, 9(1), 153-168.
  3. Nemeroff, C.B. (2003). Psychopharmacol Bull, 37(4), 133-146.
  4. Abdou, A.M., Higashiguchi, S., Horie, K., et al. (2006). Biofactors, 26(3), 201-208.
  5. Yoto, A., Murao, S., Motoki, M., et al. (2012). Amino Acids, 43(3), 1331-1337.
  6. Yamatsu, A., Yamashita, Y., Pandharipande, T., et al. (2016). Food Sci Biotechnol, 25(2), 547-551.