Ligament Restore‡ by Pure Encapsulations – Ligament Support Supplement
Ligament Restore‡ by Pure Encapsulations is a practitioner-formulated ligament support supplement designed to help maintain healthy tendons, ligaments and joints. This formula combines glucosamine sulfate, BioCell Collagen®, amino acids, vitamin C, silica, devil’s claw, and turmeric to support connective tissue support, collagen formation, and normal recovery from exercise.
Key Ligament Restore‡ Benefits
- Supports collagen formation for healthy tendons, ligaments, and joints
- Helps maintain joint flexibility, function, and comfort
- Provides glucosamine sulfate as a building block for connective tissue resiliency
- Includes BioCell Collagen® to support joint integrity and cartilage matrix health
- Helps support normal recovery from exercise
How Ligament Restore‡ Works
Ligament Restore‡ works by supplying structural nutrients and botanical extracts that help maintain healthy tendons, ligaments and joints. Glucosamine sulfate supports proteoglycan synthesis, while collagen, l-proline, l-lysine, vitamin C, and silica assist the connective tissue matrix. Devil’s claw and turmeric are included to support joint comfort, flexibility, and healthy eicosanoid metabolism.
Key Functional Ingredients Include:
- Glucosamine sulfate: Supports connective tissue resiliency and joint structure
- BioCell Collagen®: Provides hydrolyzed collagen complex from chicken sternal cartilage
- l-Proline and l-Lysine HCl: Amino acids that assist collagen formation
- Vitamin C and Silica: Cofactors that support connective tissue matrix formation
- Devil’s claw and Turmeric: Botanicals that support joint flexibility, function, and comfort
This formula contains shellfish from crab and shrimp and is not appropriate for individuals sensitive to shellfish.
Ligament Restore‡ Is Formulated For
- Adults seeking daily connective tissue support
- Individuals looking to maintain healthy tendons, ligaments and joints
- Those wanting support for normal recovery from exercise
- People interested in collagen, glucosamine, and botanical-based joint comfort support
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may also want to explore our other Joint Support Supplements collection.
Recommendation: As a dietary supplement, take 2 capsules, 2 times daily, with 8-10 oz water, with meals.
Serving Size: 2 capsules
Servings Per Container: 60 or 120
Vitamin C (as ascorbic acid) ... 100 mg
Glucosamine sulfate (from crab, shrimp) ... 750 mg
BioCell Collagen® hydrolyzed collagen complex (chicken sternal cartilage) ... 200 mg
Providing (typical):
Hydrolyzed collagen 60% ... 120 mg
Chondroitin sulfate 20% ... 40 mg
Hyaluronic acid 10% ... 20 mg
l-Proline (free-form) ... 250 mg
l-Lysine HCl (free-form) ... 250 mg
Silica (from bamboo) ... 7.5 mg
Devil’s claw (Harpagophytum procumbens and Harpagophytum zeyheri) extract (root)(standardized to contain 5% harpagosides) ... 50 mg
Turmeric (Curcuma longa) extract (root)(standardized to contain 95% curcuminoids) ... 50 mg
BioCell Collagen® is a registered trademark of BioCell Technology LLC, Irvine, California USA (Protected by Patents).
Other Ingredients: vegetarian capsule (cellulose, water), ascorbyl palmitate
Contains: shellfish (crab, shrimp)
Does not contain: gluten, GMOs
Storage: Store in a cool, dry place. Refrigerate after opening.
Warnings/Cautions: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use. Do not take if you are sensitive to shellfish.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Click here to view Product Info Sheet
References:
- Fusini F, et al. Muscles Ligaments Tendons J. 2016 Jan-Mar; 6(1): 48–57.
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- Herrero-Beaumont G, et al. Arthritis Rheum. 2007 Feb;56(2):555-67.
- Schauss AG, et al. J Agric Food Chem. 2012 Apr 25;60(16):4096-101.
- Kalman DS, et al. Nutr J. 2008 Jan 21;7:3.