Nrf2 Renew 120c

Nrf2 Renew® by Allergy Research Group – Cellular Defense and Antioxidant Support

Nrf2 Renew® by Allergy Research Group is a botanical and nutrient formula designed to support the body’s Nrf2 pathway, a key regulator of antioxidant defense and cellular resilience.* Featuring sulforaphane, green tea extract, green coffee extract, pomegranate extract, olive leaf extract, ginkgo extract, and milk thistle extract, this formula promotes healthy oxidative balance, detoxification capacity, and cellular homeostasis.*

Key Nrf2 Renew® Benefits

• Supports the body’s natural cellular defense pathways*
• Promotes healthy oxidative balance and antioxidant enzyme activity*
• Assists normal detoxification support and environmental resilience*
• Helps maintain cellular homeostasis during metabolic stress*
• Provides broad-spectrum botanical support for Nrf2 activation*

How Nrf2 Renew® Works

Nrf2 Renew® supports the Nrf2 cellular defense pathway, which helps regulate antioxidant and detoxification gene expression.* By combining polyphenol-rich botanicals with sulforaphane, this formula helps the body maintain redox balance, support mitochondrial integrity, and promote a healthy response to environmental and metabolic stressors.*

Key Functional Ingredients Include:

• Sulforaphane: Supports Nrf2 pathway activation and healthy antioxidant enzyme production.*
• Green Tea (Leaf) Extract: Provides catechins and EGCG to promote antioxidant defenses and cellular protection.*
• Green Coffee (Bean) PE: Supplies chlorogenic acids that contribute to healthy oxidative balance.*
• Pomegranate (Seed) Extract: Provides ellagic acid to support cellular and vascular health.*
• Milk Thistle (Seed) Extract: Supplies silymarin compounds that support natural detoxification capacity.*

This vegetarian capsule formula is made with hydroxypropyl methylcellulose and is designed for individuals seeking practitioner-guided antioxidant support and cellular resilience.*

Nrf2 Renew® Is Formulated For

• Individuals seeking targeted Nrf2 pathway and cellular defense support*
• Those looking to promote healthy detoxification support and oxidative balance*
• Adults wanting broad-spectrum botanical antioxidant support*
• Practitioner-guided wellness plans focused on cellular resilience*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may also want to explore our other Specialty Anti-Oxidants Formulas collection.

Recommendation: As a dietary supplement, take 2 capsules daily, or as directed by a healthcare practitioner.

Serving Size: 2 capsules
Servings Per Container: 60

Other Ingredients: Hydroxypropyl methylcellulose, L-leucine, silicon dioxide.

Storage: Store in a cool, dry place, tightly capped, away from light. Keep out of the reach of children. Use only if safety seal is intact. Variations in product color may occur.

Warnings/Cautions: If you are pregnant or lactating, have any health condition or are taking any medication, consult your healthcare practitioner before use.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

References:

1. Houghton CA, et al. Oxid Med Cell Longev. 2016;2016(1). doi:10.1155/2016/7857186
2. O’Mealey GB, et al. Redox Biology. 2016;11:103–0.
3. Napoli E, et al. Neurobiol Dis. 2021;157:105427. doi:10.1016/j.nbd.2021.105427
4. Jardim FR, et al. J Zhejiang Univ Sci B. 2020;21(4):263–79.
5. Wang D, et al. Front Nutr. 2022;9. doi:10.3389/fnut.2022.836112
6. Khan IM, et al. Poultry Sci. 2025;104(5):105071
7. Rasaei N, et al. Antioxidants. 2021;10(11):1731. doi:10.3390/antiox10111731
8. Rizk S, et al. Metab Brain Dis. 2021;36(7):1943–56.
9. Affonso RCL, et al. Oxid Med Cell Longev. 2016;2016(1). doi:10.1155/2016/1923754
10. Lonati E, et al. Molecules. 2022;27(3):1049. doi:10.3390/molecules27031049
11. Pourmasoumi M, et al. Adv Exp Med Biol. 2021:323–45.
12. Sun W, et al. Sci Reports. 2016;6(1). doi:10.1038/srep34246
13. Asgary S, et al. Adv Biomed Res. 2014;3(1):100. doi:10.4103/2277-9175.129371
14. Aviram M, et al. Am J Clin Nutr. 2000;71(5):1062–76. doi:10.1093/ajcn/71.5.1062
15. Giménez-Bastida JA, et al. Trends Food Sci Technol. 2021;114:410–23.
16. Castejon ML, et al. J Nutr Biochem. 2019;74:108229. doi:10.1016/j.jnutbio.2019.108229
17. Silvestrini A, et al. Antioxidants. 2023;12(8):1509. doi:10.3390/antiox12081509
18. Pojero F, et al. Int J Mol Sci. 2022;24(1):380. doi:10.3390/ijms24010380
19. Li Y, et al. J Pharm Pharmacol. 2022;74(12):1689–99.
20. Vargas-Mendoza N, et al. Biomedicines. 2020;8(5):122. doi:10.3390/biomedicines8050122
21. He F, et al. Int J Mol Sci. 2020;21(13):4777. doi:10.3390/ijms21134777
22. Morgenstern C, et al. Redox Biology. 2024;72:103134. doi:10.1016/j.redox.2024.72.103134