OptiMetaboliX Vanilla Delight No Added Sugar, No Stevia 10 Serv

OptiMetaboliX Vanilla Delight No Added Sugar, No Stevia by XYMOGEN – Blood Sugar Support Formula

OptiMetaboliX Vanilla Delight No Added Sugar, No Stevia by XYMOGEN is a plant-based nutritional powder designed to support healthy glucose metabolism, insulin metabolism, and body composition goals. This blood sugar support supplement combines vegan protein, fiber, botanicals, antioxidants, and targeted nutrients in a convenient vanilla powder.

Key OptiMetaboliX Vanilla Delight No Added Sugar, No Stevia Benefits

• Supports healthy glucose and insulin metabolism
• Helps reduce the glycemic impact of meals
• Supports healthy body composition and satiety-focused nutrition
• Promotes healthy blood lipid metabolism
• Provides antioxidant support and supports peripheral nerve health

How OptiMetaboliX Vanilla Delight No Added Sugar, No Stevia Works

This metabolic support formula uses a multimodal approach by combining VegaPro™ plant-based protein, inulin fiber, brown seaweed polyphenols, cinnamon extract, green tea extract, alpha-lipoic acid, benfotiamine, and chelated trace minerals. Together, these nutrients help support carbohydrate metabolism, post-meal glucose response, antioxidant activity, and nutrition goals related to healthy body composition.

Key Functional Ingredients Include:

• Brown Seaweed Blend: Provides polyphenols from Ascophyllum nodosum and Fucus vesiculosus to support carbohydrate digestion and glycemic response.
• Cinnamon 10:1 Aqueous Extract: Supports healthy glucose metabolism and blood lipid metabolism already within the normal range.
• VegaPro™ plant-based protein: Supplies protein from pea protein isolate and rice protein concentrate to support satiety and daily protein intake.
• Alpha-Lipoic Acid: Provides antioxidant support and helps maintain healthy peripheral nerve function.
• Chromium, Vanadium, and Zinc: Chelated trace minerals that support healthy insulin-related metabolic pathways.

This formula is 100% vegan, 100% gluten-free, and sweetened with monk fruit extract rather than added sugar or stevia.

OptiMetaboliX Vanilla Delight No Added Sugar, No Stevia Is Formulated For

• Adults seeking blood sugar level support as part of a healthy nutrition plan
• Those looking for a vanilla plant-based protein powder with targeted metabolic nutrients
• Individuals supporting healthy glucose, insulin, and lipid metabolism
• Those seeking a no added sugar, no stevia formula

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may also want to explore our other Blood Sugar Support Supplements collection.

Recommendation: Blend, shake, or briskly stir the contents of 1 packet (46 g) into 8-10 oz chilled water and consume one to two times daily; or take 1/2 to 1 packet approximately 20-30 minutes before each main meal, or use as directed by your healthcare professional. Adjust amount of water to desired taste and thickness.

Serving Size: 1 Packet (about 46 g)
Servings Per Container: 10

Other Ingredients: Inulin (from chicory), natural flavors (no MSG), high-oleic sunflower oil, cellulose gum, xanthan gum, taurine, glycine, medium-chain triglyceride oil, fungal proteasesS5, guar gum, L-glutamine, and monk fruit extract.

Does Not Contain: Wheat, gluten, yeast, soy protein, animal and dairy products, fish, shellfish, peanuts, tree nuts, egg, sesame, artificial colors, and artificial sweeteners.

Storage: Store in a cool, dry place out of reach of children.

Warnings/Cautions: Consult your healthcare professional. prior to use. Not intended for use by pregnant or lactating women or children under 12. Individuals taking medication should discuss potential interactions with their healthcare professional.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

1. Paradis ME, Couture P, Lamarche B. A randomised crossover placebo-controlled trial investigating the effect of brown seaweed (Ascophyllum nodosum and Fucus vesiculosus) on postchallenge plasma glucose and insulin levels in men and women. Appl Physiol Nutr Metab. 2011 Dec;36(6):913-9. [PMID: 22087795]
2. Tremblay A, Jobin M, Pérusse F, et al. Effects of gly-sea-max on glycemia and the control of food intake. Research report. Centre de Recherche, Institut Universitaire de Cardiologie et de Pneumologie; Hôpital Laval, Québec, Canada: innoVactiv Inc.; 2011:1-19. (data on file)
3. Kim SH, Choung SY. Antihyperglycemic and antihyperlipidemic action of Cinnamomi Cassiae (Cinnamon bark) extract in C57BL/Ks db/db mice. Arch Pharm Res. 2010 Feb;33(2):325-33. [PMID: 20195835]
4. Ziegenfuss TN, Hofheins JE, Mendel RW, et al. Effects of a water-soluble cinnamon extract on body composition and features of the metabolic syndrome in pre-diabetic men and women. J Int Soc Sports Nutr. 2006 Dec 28;3:45-53. [PMID: 18500972]
5. Anderson RA, Broadhurst CL, Polansky MM, et al. Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity. J Agric Food Chem. 2004 Jan 14;52(1):65-70. [PMID: 14709014]
6. Mang B, Wolters M, Schmitt B, et al. Effects of a cinnamon extract on plasma glucose, HbA, and serum lipids in diabetes mellitus type 2. Eur J Clin Invest. 2006 May;36(5):340-44. [PMID: 16634838]
7. Roussel AM, Hininger I, Benaraba R, et al. Antioxidant effects of a cinnamon extract in people with impaired fasting glucose that are overweight or obese. J Am Coll Nutr. 2009 Feb;28(1):16-21. [PMID: 19571155]
8. Navas-Carretero S, Abete I, Zulet MA, et al. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study. Nutr J. 2011 Jul 14;10:74. [PMID: 21756320]
9. Johnstone AM, Stubbs RJ, Harbron CG. Effect of overfeeding macronutrients on day-to-day food intake in man. Eur J Clin Nutr. 1996 Jul;50(7):418-30. [PMID: 8862477]
10. Rigamonti E, Parolini C, Marchesi M, et al. Hypolipidemic effect of dietary pea proteins: Impact on genes regulating hepatic lipid metabolism. Mol Nutr Food Res. 2010 May;54 Suppl 1:S24-30. [PMID: 20077421]
11. Parolini C, Manzini S, Busnelli M, et al. Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats. Br J Nutr. 2013 Oct;110(8):1394-401. [PMID: 23458494]
12. Pourghassem Gargari B, Dehghan P, et al. Effects of high performance inulin supplementation on glycemic control and antioxidant status in women with type 2 diabetes. Diabetes Metab J. 2013 Apr;37(2):140-8. [PMID: 23641355]
13. Balakumar P, Rohilla A, Krishan P, et al. The multifaceted therapeutic potential of benfotiamine. Pharmacol Res. 2010 Jun;61(6):482-88. [PMID: 20188835]
14. Hammes HP, Du X, Edelstein D, et al. Benfotiamine blocks three major pathways of hyperglycemic damage and prevents experimental diabetic retinopathy. Nat Med. 2003 Mar;9(3):294-99. [PMID: 12592403]
15. Tsuneki H, Ishizuka M, Terasawa M, et al. Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans. BMC Pharmacol. 2004 Aug 26;4:18. [PMID: 15331020]
16. Hininger-Favier I, Benaraba R, Coves S, et al. Green tea extract decreases oxidative stress and improves insulin sensitivity in an animal model of insulin resistance, the fructose-fed rat. J Am Coll Nutr. 2009 Aug;28(4):355-61. [PMID: 20368373]
17. Mcllduff CE, Rutkove SB. Critical appraisal of the use of alpha lipoic acid (thioctic acid) in the treatment of symptomatic diabetic polyneuropathy. Ther Clin Risk Manag. 2011;7:377-85. [PMID: 21941444]
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