Bergamot BPF by Ortho Molecular Products
Bergamot BPF is a supplement created by Ortho Molecular Products—a company with extensive experience that designs their formulas working with expert healthcare providers. * As such, this cardio-vascular supplement is characterized by high efficiency in maintaining healthy cholestorol and CoQ-10 levels.*
Who Is Bergamot BPF for?
Bergamot BPF by Ortho Molecular Products may support you if:
- you seek to maintain healthy cholesterol and CoQ-10 levels which are already within the normal range*
- you want to support cardiovascular health and arterial elasticity*
- you are looking for a supplement with antioxidant properties to reduce oxidative stress*
What May Bergamot BPF—Effects
Ortho Molecular Products Bergamot BPF may have the following impact on your health:
- maintained healthy cholesterol levels*
- preserved cardiovascular and arterial health and elasticity*
- antioxidant support to combat oxidative stress*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare provider if you have doubts about a new supplement. Book a FREE supplement consultation to learn more about Bergamot BPF
Recommendations
Ortho Molecular Products suggests taking 2 Bergamot BPF capsules per day or as recommended by your health care professional.
Serving Size: 2 Capsules
Servings Per Container: 30 or 60
Amount Per Serving:
Bergamot Orange Extract 1g
(Citrus bergamia)(Fruit) (Bergamonte®)
(38% Bergamot Polyphenolic Fraction® comprised of
Neohesperidin, Naringin, Neoeriocitrin, Brutieridin, and Melitidin)
Other Ingredients: Natural Vegetable Capsules, Microcrystalline Cellulose, Magnesium Stearate, Stearic Acid, and Silicon Dioxide.
Does Not Contain: Gluten, corn, yeast, artificial colors and flavors.
Cautions: If you are pregnant or nursing, consult your health care professional before taking this citrus bergamot supplement.
References:
- Gliozzi, M., Walker, R., Muscoli, S., Vitale, C., Gratteri, S., Carresi, C., Musolino, V., Russo, V., Janda, E., & Ragusa, S. (2013). Bergamot polyphenolic fraction enhances rosuvastatin-induced effect on LDL-cholesterol, LOX-1 expression, and protein kinase B phosphorylation in patients with hyperlipidemia. International Journal of Cardiology, 170, 140–145.
- Toth, P. P., Patti, A. M., Nikolic, D., Giglio, R. V., Castellino, G., Biancucci, T., Geraci, F., David, S., Montalto, G., & Rizvi, A. (2015). Bergamot reduces plasma lipids, atherogenic small dense LDL, and subclinical atherosclerosis in subjects with moderate hypercholesterolemia: A 6-month prospective study. Frontiers in Pharmacology, 6.
- Mollace, V., Sacco, I., Janda, E., Malara, C., Ventrice, D., Colica, C., Visalli, V., Muscoli, S., Ragusa, S., & Muscoli, C. (2011). Hypolipemic and hypoglycaemic activity of bergamot polyphenols: From animal models to human studies. Fitoterapia, 82, 309–316.
- Di Donna, L., Iacopetta, D., Cappello, A. R., Gallucci, G., Martello, E., Fiorillo, M., Dolce, V., & Sindona, G. (2014). Hypocholesterolaemic activity of 3-hydroxy-3-methyl-glutaryl flavanones enriched fraction from bergamot fruit (Citrus bergamia): "In vivo" studies. Journal of Functional Foods, 7, 558–568.
- Campolongo, G., Riccioni, C. V., Raparelli, V., Spoletini, I., Marazzi, G., Vitale, C., & Volterrani, M. (2016). The combination of nutraceutical and simvastatin enhances the effect of simvastatin alone in normalising lipid profile without side effects in patients with ischemic heart disease. IJC Metabolic & Endocrine, 11, 3–6.
- Cappello, A., Dolce, V., Iacopetta, D., Martello, M., Fiorillo, M., Curcio, R., Muto, L., & Dhanyalayam, D. (2015). Bergamot (Citrus bergamia Risso) flavonoids and their potential benefits in human hyperlipidemia and atherosclerosis: An overview. Mini Reviews in Medicinal Chemistry.
- Giglio, R. V., Patti, A. M., Nikolic, D., Volti, G. L., Al-Rasadi, K., Katsiki, N., Mikhailidis, D. P., Montalto, G., Ivanova, E., & Orekhov, A. N. (2015). The effect of bergamot on dyslipidemia. Phytomedicine.
- Janda, E., Lascala, A., Martino, C., Ragusa, S., Nucera, S., Walker, R., Gratteri, S., & Mollace, V. (2016). Molecular mechanisms of lipid- and glucose-lowering activities of bergamot flavonoids. PharmaNutrition.
- Mollace, V., Ragusa, S., Sacco, I., Muscoli, C., Sculco, F., Visalli, V., Palma, E., Muscoli, S., Mondello, L., & Dugo, P. (2008). The protective effect of bergamot oil extract on lecithin-like oxyLDL receptor-1 expression in balloon injury-related neointima formation. Journal of Cardiovascular Pharmacology and Therapeutics, 13, 120–129.
- Risitano, R., Currò, M., Cirmi, S., Ferlazzo, N., Campiglia, P., Caccamo, D., Ientile, R., & Navarra, M. (2014). Flavonoid fraction of bergamot juice reduces LPS-induced inflammatory response through SIRT1-mediated NF-κB inhibition in THP-1 monocytes. PLoS One, 9, e107431.
- Trombetta, D., Cimino, F., Cristani, M., Mandalari, G., Saija, A., Ginestra, G., Speciale, A., Chirafisi, J., Bisignano, G., & Waldron, K. (2010). In vitro protective effects of two extracts from bergamot peels on human endothelial cells exposed to tumor necrosis factor-α (TNF-α). Journal of Agricultural and Food Chemistry, 58, 8430–8436.
- Benson, J. (2015). Alternative medicine cabinet: Bergamot. Alternative Medicine, 49.