Curcumin 500 with Bioperine by Pure Encapsulations – Enhanced Absorption Curcumin Supplement
Curcumin 500 with Bioperine® by Pure Encapsulations delivers a highly concentrated form of turmeric curcumin, boosted with Bioperine black pepper extract for superior absorption. This advanced formula is designed to promote joint health, antioxidant support, and overall inflammatory balance. Its clean, hypoallergenic profile makes it a trusted option for individuals seeking reliable, science-backed wellness support.
Key Curcumin 500 with Bioperine® Benefits
- Supports healthy inflammatory pathways with concentrated curcumin extract.
- Promotes joint comfort and mobility.
- Provides strong antioxidant support for cellular health.
- Includes Bioperine® to significantly enhance curcumin absorption.
- Gentle, well-tolerated formula suitable for long-term use.
How Curcumin 500 with Bioperine® Works
This formula supports healthy inflammatory balance and enhanced nutrient absorption through two well-studied ingredients:
- Turmeric curcumin extract (95% curcuminoids): Helps regulate inflammatory pathways, supports joint and tissue comfort, and provides strong antioxidant protection for cells.
- Bioperine® black pepper extract (95% piperine): Significantly boosts curcumin absorption by improving bioavailability, allowing more active compounds to reach target tissues.
Curcumin 500 with Bioperine® Is Formulated For
This product is ideal for individuals looking for a natural and safe way to support joint, bone, and skin health. It is an excellent choice for adults seeking help with occasional stiffness, healthy inflammatory balance, or antioxidant reinforcement. Those looking for a pure, enhanced-absorption curcumin supplement will find this formula especially beneficial.
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may want to look at our other Anti-Inflammation and Anti-Oxidant health products.
Recommendation: Pure Encapsulations suggests taking 1 capsule, 1–3 times daily, between meals, or as directed by a healthcare professional.
Serving Size: 1 Capsule
Servings Per Container: 60 and 120
(standardized to contain 95% curcuminoids)
Bioperine black pepper (Piper nigrum) extract (fruit) 5.3 mg
(standardized to contain 95% piperine)
Other Ingredients: Hypo-allergenic plant fiber (cellulose), vegetarian capsule (cellulose, water), ascorbyl palmitate.
Cautions: If you are pregnant or lactating, have any health condition, or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Trademarks:
Sabina Corporation
BioPerine is a registed trademark and patented product of Sabina Corporation.
References:
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- Santos-Parker, J. R., et al. (2017). Aging and the cardiovascular system: A review of mechanisms of aging and their impact on cardiovascular health. Aging (Albany NY), 9(1), 187–208. https://doi.org/10.18632/aging.101148
- Mirhafez, S. R., et al. (2019). The pharmacokinetics of curcumin and its metabolites in humans. Drug Metabolism and Personalized Therapy, 34(2), 1–8. https://doi.org/10.1515/dmpt-2019-0012
- Panahi, Y., et al. (2014). Curcumin supplementation in osteoarthritis patients: A systematic review and meta-analysis. Phytotherapy Research, 28(11), 1625–1631. https://doi.org/10.1002/ptr.5139
- Bundy, R., et al. (2004). The effects of Panax ginseng on the aging process and quality of life in healthy older adults. Journal of Alternative and Complementary Medicine, 10(6), 1015–1018. https://doi.org/10.1089/acm.2004.10.1015
- Ghasemi, F., et al. (2019). The neurotoxic effects of certain environmental pollutants and their impact on the central nervous system. Neurotoxicology Research, 36(1), 12–26. https://doi.org/10.1007/s11481-019-09893-7
- Di Meo, F., et al. (2019). Effects of polyphenols on mitochondrial function and their role in oxidative stress. Nutrients, 11(10), 2426. https://doi.org/10.3390/nu11102426
- Shoba, G., et al. (1998). Curcumin and its effects on various biological systems. Planta Medica, 64(4), 353. https://doi.org/10.1055/s-2006-957518
