Digestive Enzymes Ultra by Pure Encapsulations
Digestive Enzymes Ultra is a blend of natural enzymes designed by Pure Encapsulations to support gastrointestinal health. Formulated with hupoallergenic and vegetarian ingredients, this supplement may provide support for breaking down proteins, carbohydrates, fats, fibers and diary.* As such, it can potentially improve nutrient absorption from foods.*
Who Should Consider Digestive Enzymes Ultra?
Pure Encapsulations recommends Digestive Enzymes Ultra if you:
- are over 18 years old*
- look for digestive system support*
- struggle with unpleasant gastrointestinal symptoms, such as:
- bloating*
- gas*
What May Digestive Enzymes Ultra Support?
Digestive Enzymes Ultra may:
- support protein, carbohydrate, fat, fiber and dairy digestion*
- decrease bloating and gas after eating*
- enhance bioavalibility and nutrient absorption in the intestines*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Digestive Enzymes Ultra.
Recommendation:
Pure Encapsulations suggests taking 2 capsules with each meal, or as directed by a healthcare professional.
Serving Size: 2 Capsules
Servings Per Container: 45 or 90
Amount Per Serving:
Proprietary enzyme blend 391 mg
Providing:
amylase 24,000 DU
protease 60,000 HUT
protease 6.0 20,000 HUT
glucoamylase 30 AGU
lactase 1,600 ALU
lipase 3000 FIP
beta-glucanase 20 BGU
invertase 900 SU
cellulase 800 CU
alpha-galactosidase 120 GaIU
protease 3.0 20 SAPU
phytase 10 FTU
hemicellulase 200 HCU
Other Ingredients: Vegetarian capsule (ccellulose,water), ascorbyl palmitate, Hypoallergenic plant fibe (cellulose).
Caution: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Storage: Store in a cool, dry place.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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References:
- Czak, A., et al. (2003). The role of dietary fat in the pathogenesis of gallstones. Canadian Journal of Gastroenterology, 17(10), 597-603. https://doi.org/10.1155/2003/591028
- Suarez, F., et al. (1999). Survival and digestibility of orally administered immunoglobulin preparations containing IgG through the gastrointestinal tract in humans. Digestive Diseases and Sciences, 44(7), 1317-1321. https://doi.org/10.1023/A:1026618005033
- Sanders, S. W., et al. (1992). Clinical pharmacokinetics of mesalamine. Clinical Pharmacology, 11(6), 533-538. https://doi.org/10.1177/009127009201100601
- Sandberg, A. S., et al. (1996). Dietary influence on the bioavailability of vitamin K. Journal of Nutrition, 126(2), 476-480. https://doi.org/10.1093/jn/126.2.476
- Di Nardo, G., et al. (2013). The role of microbiota in the pathogenesis of inflammatory bowel disease. BMC Gastroenterology, 13, 142. https://doi.org/10.1186/1471-230X-13-142