Gluten/Dairy Digest 60c Pure Encapsulations

Gluten/Dairy Digest

Pure Encapsulations

$40.20
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SKU:
PUR-GDD26-1
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Gluten/Dairy Digest by Pure Encapsulations

Gluten/Dairy Digest by Pure Encapsulations is a GI health supplement that contains digestive enzymes targeting gluten and dairy.* It is a clinically approved product that may help you if you experience unpleasant symptoms after consuming lactose-rich products.*

Who Should Consider Gluten/Dairy Digest by Pure Encapsulations?

Gluten/Dairy Digest by Pure Encapsulations may support your health if you:

  • often experience bloating or gas after consuming dairy or gluten products*
  • want to promote healthy lactose metabolism*

Gluten/Dairy Digest—Effects

Pure Encapsulations’ Gluten/Dairy Digest may have the following effects:

  • supporting gluten and dairy digestion*
  • relieving gastrointestinal discomfort caused by gluten or diary products*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Gluten/Dairy Digest.

Recommendation: 
Pure Encapsulations suggests taking 1 capsule as needed, with a meal, or as directed by a health professional.

Serving Size: 1 capsule
Servings Per Container: 60 or 120

Amount Per Serving:
Tolerase® G Prolyl Endopeptidase 83,300 PPI
BioCore® Dairy 105 mg
protease (endo/exopeptidase) 630 BLGU
lactase 1,000 ALU

Other Ingredients: vegetarian capsule (cellulose, water).

Caution: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage: Store in a cool, dry place.

Trademarks: 
BioCore® is a trademark of National Enzyme Company.
Tolerase® G is a trademark of DSM.
Tolerase® G is not intended to replace a gluten-free diet.
Tolerase® G is not intended to treat or prevent Celiac disease.

Click here to view Product Info Sheet

Pure Encapsulations’ logo, text, graphics, and photo images are the property of Société des Produits Nestlé S.A. and are used with permission. Copyright © 2021.

References:

  1. Pyle, G. G., et al. (2005). Prolyl endopeptidase inhibitors in the treatment of celiac sprue: A pilot study. Clinical Gastroenterology and Hepatology, 3(7), 687–694. https://doi.org/10.1016/j.cgh.2005.03.012
  2. Hausch, F., et al. (2002). Digestive resistance of immunogenic gliadin peptides: Implications for celiac disease. American Journal of Physiology-Gastrointestinal and Liver Physiology, 283(4), G996–G1003. https://doi.org/10.1152/ajpgi.00036.2002
  3. Janssen, G., et al. (2015). An update on strategies to reduce gluten immunogenicity: Potential alternative treatments for celiac disease. PLoS One, 10(6), e0128065. https://doi.org/10.1371/journal.pone.0128065
  4. He, M., et al. (1999). Detection of gluten in food products and its implications for gluten-sensitive patients. Journal of Hygiene Research, 28(5), 309–311.