Nattokinase by Ortho Molecular Products – Cardiovascular Support Supplement
Nattokinase by Ortho Molecular Products is a high-activity fibrinolytic enzyme designed to support healthy circulation, promote optimal blood flow, and reinforce cardiovascular health. This practitioner-grade formula offers a trusted, natural way to maintain vascular wellness and help regulate blood pressure already within a normal range.
Key Nattokinase Benefits
- Supports healthy circulation and smooth vascular blood flow
- Promotes cardiovascular health and vascular function
- Helps maintain healthy blood pressure already within normal range
- Encourages balanced fibrin levels for optimal vascular integrity
- Provides targeted blood flow support with a well-researched enzyme
How Nattokinase Works
- Provides 100 mg of Nattokinase per softgel, delivering 2,000 Fibrinolytic Units (FU) of enzymatic activity
- Derived from purified natto for high bioavailability and consistent potency
- Offers 8–12 hours of sustained fibrinolytic activity
- Considered safe for long-term use with minimal side effects when taken as directed
Who Should Use Nattokinase
This supplement is ideal for individuals seeking a natural, gentle, and effective way to support cardiovascular function. It may be especially helpful for those looking to:
- Maintain healthy circulation throughout the body
- Support cardiovascular health and vascular comfort
- Promote stable blood pressure already within normal limits
- Enhance nutrient and oxygen delivery that indirectly benefits joint, bone, and skin health
- Use a practitioner-trusted, enzyme-based formula as part of a long-term wellness plan
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may want to look at our other Cardiovascular Support products.
Recommendation: Ortho Molecular suggests taking 1 soft gel capsule, one or two times per day or as recommended by your health care professional.
Serving Size: 1 Softgel Capsule
Servings Per Container: 60
Amount Per Serving:
Nattokinase 100 mg (2,000 Fibrinolytic Units)
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Purified Water, Beeswax, Sunflower Lecithin, Turmeric Root Extract (for color), d-Alpha Tocopherol
Contains: Soy
Does Not Contain: gluten, corn, yeast, artificial colors, or flavors.
Cautions: If you are pregnant or nursing, consult your physician before taking this product.
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Click here to view Product Info Sheet
References:
- Calvino, N. (2002). The enzyme of enzymes—Nattokinase. Townsend Letter for Doctors and Patients, (232).
Murakami, K., Yamanaka, N., Ohnishi, K., Fukayama, M., & Yoshino, M. (2012). Inhibition of angiotensin I converting enzyme by subtilisin NAT (nattokinase) in natto, a Japanese traditional fermented food. Food & Function, 3(6), 674–678. https://doi.org/10.1039/c2fo10245e - Yatagai, C., Maruyama, M., Kawahara, T., & Sumi, H. (2008). Nattokinase-promoted tissue plasminogen activator release from human cells. Pathophysiology of Haemostasis and Thrombosis, 36(5), 227–232. https://doi.org/10.1159/00019996631
- Fujita, M., Ohnishi, K., Takaoka, S., Ogasawara, K., & Kurata, Y. (2011). Antihypertensive effects of continuous oral administration of nattokinase and its fragments in spontaneously hypertensive rats. Biological & Pharmaceutical Bulletin, 34(11), 1696–1701. https://doi.org/10.1248/bpb.34.1696
- Fujita, M., Hong, K., Ito, Y., Misawa, S., Takeuchi, N., & Kariya, K. (1995). Transport of nattokinase across the rat intestinal tract. Biological & Pharmaceutical Bulletin, 18(9), 1194–1196. https://doi.org/10.1248/bpb.18.1194
- Fujita, M., Hong, K., Fujii, R., Kariya, K., & Nishimuro, S. (1995). Thrombolytic effect of nattokinase on a chemically induced thrombosis model in rat. Biological & Pharmaceutical Bulletin, 18(10), 1387–1391. https://doi.org/10.1248/bpb.18.1387
- Pais, E., Alexy, T., Holsworth, R. E., Jr., & Meiselman, H. J. (2006). Effects of nattokinase, a pro-fibrinolytic enzyme, on red blood cell aggregation and whole blood viscosity. Clinical Hemorheology and Microcirculation, 35(1–2), 139–142. https://doi.org/10.3233/CH-2006-351-218
- Kim, J. Y., Gum, S. N., Paik, J. K., Kang, D. W., Kim, K. C., Lee, J. H., & Ordovas, J. M. (2008). Effects of nattokinase on blood pressure: A randomized, controlled trial. Hypertension Research, 31(8), 1583–1588. https://doi.org/10.1291/hypres.31.1583
- Nattokinase. (n.d.). Retrieved from http://lifeenthusiast.com/enzyme/nattokinase.htm
