Ortho Molecular Products - Ortho Biotic Capsules

Ortho Biotic

Ortho Molecular Products

$66.60
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SKU:
OM-527060
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Usually Ships in 2 to 4 Business Days
Minimum Purchase:
1 unit
Maximum Purchase:
5 units
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Ortho Biotic is a GI health supplement designed by Ortho Molecular Products to promote optimal gut microflora.* It may also support the immune system and protect intestine integrity.* According to the producer, it is formulated with several clinically proven probiotic strains selected specifically for the gastrointestinal environment.*

Who May Take Ortho Biotic?

You may take Ortho Biotic by Ortho Molecular Products if you suffer from gastrointestinal imbalance symptoms, such as:

  • frequent discomfort*
  • gas*
  • bloating*
  • diarrhea*
  • heartburn*
  • food intolerance*

What May Ortho Biotic Support?

Ortho Biotic may support:

  • maintaining gastrointestinal balance*
  • boosting secretory IgA for improved gut immunity*
  • preserving bowel regularity*
  • digestion and micronutrient absorption*

Supplements support your health but do not replace a balanced diet. If you have any doubts about a new supplement, check with your healthcare practitioner. Book a FREE product consultation to learn more about Ortho Biotic.

Recommendation:
Ortho Molecular Products suggest taking 1 Ortho Biotic capsule per day, or as directed by your healthcare professional.

Serving Size: 1 Capsule
Servings Per Container: 30 or 60

Amount Per Serving:
Proprietary Blend 133mg (20 Billion CFU)
Lactobacillus acidophilus (La-14)
Bifidobacterium bifidum (Bb-06)
Lactobacillus rhamnosus (GG)
Lactobacillus paracasei (Lpc-37)
Bifidobacterium lactis (Bl-04)
Lactobacillus plantarum (Lp-115)
Saccharomyces boulardii 3 Billion CFU

Other Ingredients: Natural Vegetable Capsules, Microcrystalline Cellulose, Silicon Dioxide, and Magnesium Stearate.

Does Not Contain: Wheat, gluten, soy, corn, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners or preservatives.

Cautions: If you are pregnant or nursing, consult your physician before taking this product.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

  1. Bendali, F., Madi, N., & Sadoun, D. (2011). Beneficial effects of a strain of Lactobacillus paracasei subsp. paracasei in Staphylococcus aureus-induced intestinal and colonic injury. International Journal of Infectious Diseases, 15(11), e787-794. https://doi.org/10.1016/j.ijid.2011.07.005
  2. Chiang, S. S., & Pan, T. M. (2012). Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products. Applied Microbiology and Biotechnology, 93(3), 903-916. https://doi.org/10.1007/s00253-011-3735-5
  3. Della Loggia, R. (1996). Digestive Wellness. New Canaan, CT: Keats Publishing.
  4. Danisco. (n.d.). Lactobacillus acidophilus La-14 probiotic identity card.
  5. Danisco. (n.d.). Lactobacillus paracasei Lpc-37 probiotic identity card.
  6. Evard, B., Coudeyras, S., Dosgilbert, A., Charbonnel, N., Alamé, J., Tridon, A., & Forestier, C. (2011). Dose-dependent immunomodulation of human dendritic cells by the probiotic Lactobacillus rhamnosus Lcr35. PLoS ONE, 6(4), e18735. https://doi.org/10.1371/journal.pone.0018735
  7. Lewis, M. C., Patel, D. V., Fowler, J., Duncker, S., Zuercher, A. W., Mercenier, A., & Bailey, M. (2013). Dietary supplementation with Bifidobacterium lactis NCC2818 from weaning reduces local immunoglobulin production in lymphoid-associated tissues but increases systemic antibodies in healthy neonates. British Journal of Nutrition, 110(7), 1243-1252. https://doi.org/10.1017/S0007114513000964
  8. Rodrigues, A. C., Cara, D. C., Fretez, S. H., Cunha, F. Q., Vieira, E. C., Nicoli, J. R., & Vieira, L. Q. (2000). Saccharomyces boulardii stimulates sIgA production and the phagocytic system of gnotobiotic mice. Journal of Applied Microbiology, 89(3), 404-414. https://doi.org/10.1046/j.1365-2672.2000.01166.x
  9. Schoster, A., Kokotovic, B., Permin, A., Pedersen, P. D., Bello, F. D., & Guarabassi, L. (2013). In vitro inhibition of Clostridium difficile and Clostridium perfringens by commercial probiotic strains. Anaerobe, 20, 36-41. https://doi.org/10.1016/j.anaerobe.2013.01.002
  10. Singh, A., Hacini-Rachinel, F., Gosoniu, M. L., Bourdeau, T., Holvoet, S., Doucet-Ladeveze, R., Beaumont, M., Mercenier, A., & Nutten, S. (2013). Immune-modulatory effect of probiotic Bifidobacterium lactis NCC2818 in individuals suffering from seasonal allergic rhinitis to grass pollen: An exploratory, randomized, placebo-controlled clinical trial. European Journal of Clinical Nutrition, 67(2), 161-167. https://doi.org/10.1038/ejcn.2012.164
  11. Yim, C. Y., et al. (1994). Use of N-acetyl cysteine to increase intracellular glutathione during the induction of antitumor responses by IL-2. Journal of Immunology, 152, 5796-5805.
  12. Chytilová, M., Mudroňová, D., Nemcová, R., Gancarčíková, S., Buleca, V., Koščová, J., & Tkáčiková, L. (2013). Anti-inflammatory and immunoregulatory effects of flax-seed oil and Lactobacillus plantarum - Biocenol™ LP96 in gnotobiotic pigs challenged with enterotoxigenic Escherichia coli. Research in Veterinary Science, 95(1), 103-109. https://doi.org/10.1016/j.rvsc.2013.02.002