Pure Omega Ultra HP 90sg – High Potency Omega-3 Fish Oil Supplement
Pure Omega Ultra HP by Integrative Therapeutics is a high potency omega-3 fish oil formula designed to deliver concentrated EPA and DHA in a purified triglyceride form. This professional-grade omega-3 supplement provides targeted support for cardiovascular wellness, cognitive function, and overall cellular health. With over 1,000 mg of total omega-3 fatty acids per serving, it offers a convenient way to promote balanced inflammation response and whole-body vitality.
Key Pure Omega Ultra HP Benefits
- Supports heart health support and healthy lipid balance
- Promotes brain function and cognitive clarity
- Helps maintain healthy inflammatory response
- Encourages joint comfort and mobility
- Provides concentrated EPA and DHA supplement support
How Pure Omega Ultra HP Works
Pure Omega Ultra HP delivers purified fish oil in triglyceride form for optimal absorption and bioavailability.
Key Ingredients & Mechanisms:
- Eicosapentaenoic Acid (EPA) (575 mg): Supports cardiovascular function and healthy inflammatory signaling pathways.
- Docosahexaenoic Acid (DHA) (425 mg): Essential for brain structure, cognitive performance, and cellular membrane integrity.
- Other Omega-3 Fatty Acids: Complement EPA and DHA to support systemic wellness.
This formula is molecularly purified to help reduce environmental contaminants and includes mixed tocopherols to preserve freshness. It contains no trans fats and 0 saturated fat per serving, supporting a clean, professional-grade profile. When taken as directed, side effects are typically minimal and may include mild digestive discomfort in sensitive individuals.
Pure Omega Ultra HP Is Formulated For
Pure Omega Ultra HP is ideal for individuals seeking advanced omega-3 triglyceride form support for heart, brain, and joint health. It is especially suited for those with increased omega-3 needs, individuals focused on cardiovascular wellness, or anyone looking to support balanced inflammatory function as part of a proactive lifestyle.
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation with Holistic Health Partners. You may want to look at our other Cardiovascular Support products.
Recommendation: Integrative Therapeutics suggests taking 1 softgel daily, or as directed by your health care professional.
Serving Size: 1 softgel
Servings per Container: 90
Amount per Serving:
Calories 15
Total Fat 1.5 g
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 1 g
Monounsaturated Fat 0
Cholesterol 0 mg
Purified Fish Oil 1.392 g
Total Omega-3 Fatty Acids (as triglycerides) 1.085 g
Eicosapentaenoic Acid (EPA) 575 mg
Docosahexaenoic Acid (DHA) 425 mg
Other Omega-3 Fatty Acids 85 mg
Other Ingredients: gelatin, glycerin, natural flavors, mixed tocopherols (preservative to maintain freshness), sunflower oil, preservatives to maintain freshness (rosemary extract, ascorbyl palmitate)
Warning: If pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use.
References:
- Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and chronic diseases. Journal of the American College of Nutrition, 21(6), 495–505. https://doi.org/10.1080/07315724.2002.10719248
- Surette, M. E. (2008). The science behind dietary omega-3 fatty acids. CMAJ, 178(2), 177–180. https://doi.org/10.1503/cmaj.070906
- Calder, P. C. (2013). Long-chain fatty acids in inflammation and immune regulation. British Journal of Clinical Pharmacology, 75(3), 645–662. https://doi.org/10.1111/j.1365-2125.2012.04374.x
- Mason, R. P. (2019). Omega-3 fatty acids and cardiovascular health. Current Atherosclerosis Reports, 21(2), 2. https://doi.org/10.1007/s11883-019-0774-2
- Jeffrey, B. G., et al. (2001). The role of omega-3 fatty acids in eye health. Lipids, 36(9), 859–871. https://doi.org/10.1007/s11745-001-0796-8
- Kim, H. Y., et al. (2015). Omega-3 fatty acids: Metabolism and function. Progress in Lipid Research, 0, 1–18. https://doi.org/10.1016/j.plipres.2015.05.002
- Jump, D. B., et al. (2012). Regulation of gene expression by omega-3 fatty acids. Journal of Lipid Research, 53(12), 2525–2545. https://doi.org/10.1194/jlr.R028662
