Digestzyme-V - 180 CT by Ortho Molecular Products

Digestzyme-V - 180 CT

Ortho Molecular Products

$69.90
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OM-128180
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Digestzyme-V - 180 CT by Ortho Molecular Products

Digestzyme-V - 180 CT is a GI health supplement designed by Ortho Molecular Products, a brand whose priority is efficiacy.* It is formulated with the primary goal of improving nutrient absorption and digestion.* What is more, it is a blend of roots and natural herbs—the formula is natural.*

Who May Take Digestzyme-V - 180 CT?

Digestzyme-V - 180 CT may be for you if:

  • you suffer from a chronic overuse of medication*
  • you have low stomach acidity*
  • you have difficulty digesting plant-based foods*

Digestzyme-V - 180 CT by Ortho Molecular Products—Effects?

Digestzyme-V - 180 CT may have the following effects:

  • enhancing digestion and nutrient absorption from plant-based foods*
  • supporting normal pH levels in your stomach*
  • stimulating natural enzyme production

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE complimentary product consultation with a medical advisor for more information about Digestzyme-V - 180 by Ortho Molecular Products.

Recommendation:
Ortho Molecular suggests taking 1 capsule of Digestzyme-V 15 minutes before a meal or as recommended by your health care professional.

Serving Size: 1 Capsule
Servings Per Container: 180

Amount Per Serving:
Enzyme Blend 235 mg

Providing:
Amylase 7,650 DU
Protease 4.5 20,400 HUT
Acid Maltase 10.7 MaltU
Bromelain (from Pineapple) 382,500 FCC PU (25.5 GDU)
Glucoamylase 12.75 AGU
Peptidase 2,550 HUT
Lactase 816 ALU
Hemicellulase, Beta-Glucanase, and Phytase Blend (CereCalase® ) 150 MU
Papain 357,000 FCC PU
Alpha-galactosidase 102 GalU
Lipase 1,070 FIP
Neutral Protease 3,825 PC
Pectinase 7.65 endo-PGU
Protease 6.0 2,550 HUT
Protease 3.0 10 SAPU
Invertase 433 SU
Xylanase 255 XU
Cellulase 178 CU
Artichoke Leaf Extract 150 mg
(Standardized to contain 5% Cynarin) 
Gentian Root Extract 100 mg

Other Ingredients: Natural Vegetable Capsules, Silicon Dioxide, and Magnesium Stearate.

This product contains plant enzymes.

This product does not contain gluten, yeast, artificial colors and flavors.

Caution: If you are pregnant or nursing, consult your physician before taking this product.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

  1. Cowan, W. D. (1996). Animal feed in industrial enzymology (2nd ed.). Stockton Press.
  2. Graham, H., et al. (1989). Effect of pelleting and beta-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig. Journal of Animal Science, 67, 1293-1298.
  3. Greenberg, R. E., & Holt, P. R. (1986). Influence of aging upon pancreatic digestive enzymes. Digestive Diseases and Sciences, 31(9), 970-977.
  4. Halgreen, H., Pedersen, N. T., & Worning, H. (1986). Symptomatic effect of pancreatic enzyme therapy in patients with chronic pancreatitis. Scandinavian Journal of Gastroenterology, 21(1), 104-108.
  5. Nasi, M., et al. (1999). Comparison of Aspergillus niger phytase and Trichoderma reesei phytase and acid phosphatase on phytate phosphorus availability in pigs fed on maize-soybean meal or barley-soybean meal diets. Archives of Animal Nutrition, 52(1), 15-27.
  6. Ravindran, V., et al. (1999). Effects of phytase supplementation, individually and in combination, with glycanase on the nutritive value of wheat and barley. Poultry Science, 78, 1588-1595.
  7. Sandberg, A. S., et al. (1996). Dietary Aspergillus niger phytase increases iron absorption in humans. Journal of Nutrition, 126, 476.
  8. Scolapio, J. S., Malhi-Chowla, N., & Ukleja, A. (1999). Nutrition supplementation in patients with acute and chronic pancreatitis. Gastroenterology Clinics of North America, 28(3), 695-707.
  9. Almirall, M., Francesch, M., Pérez-Vendrell, A. M., Brufau, J., & Esteve-García, E. (1995). The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. Journal of Nutrition, 125(4), 947-955.
  10. Harvard Health Publishing. (n.d.). Do PPIs have long-term side effects? Retrieved September 5, 2024, from http://www.health.harvard.edu/fhg/updates/do-ppis-have-long-term-side-effects.shtml