Reacted Magnesium - 180 CT

Reacted Magnesium - 180 CT by Ortho Molecular Products

Reacted Magnesium - 180 CT is a magnesium-rich blood sugar supplement formulated by Ortho Molecular Products. * One serving contains 56% of daily magnesium content, with highly absorbable magnesium, providing you with the nutrition you may need for proper blood pressure, glucose levels, energy production, or cardiovascular support.*

Who Should Consider Reacted Magnesium - 180 CT?

Reacted Magnesium - 180 CT may support your health if you:

• want to maintain healthy blood sugar levels*
• don’t consume much magnesium in your diet*
• suffer from low energy levels, fatigue, or anxiety*

What May Reacted Magnesium - 180 CT by Ortho Molecular Products Support?

Reacted Magnesium - 180 CT may have the following effects:

• supporting healthy blood pressure and glucose levels*
• promoting muscle relaxation*
• promoting energy production*
• reducing menstrual abdominal discomfort*
• reducing the laxative effect*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Reacted Magnesium - 180 CT by Ortho Molecular Products.

Recommendation:
Ortho Molecular Products suggest taking 2 or more Reacted Magnesium capsules per day, or as directed by your healthcare professional.

Serving Size: 2 Capsules
Servings Per Container: 90

Amount Per Serving:
Magnesium 235 mg
(as DiMagnesium Malate, Magnesium Citrate USP,
 Albion® minerals Magnesium Lysinate Glycinate Chelate)

Other Ingredients: Hypromellose (Natural Vegetable Capsules), and Stearic Acid, Magnesium Stearate,

Does Not Contain: Gluten, corn, yeast, artificial colors and flavors.

Cautions: If you are pregnant or nursing, consult your physician before taking this product.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

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4. Del Gobbo, L. C., Imamura, F., Wu, J. H., Otto, M. C., Chiuve, S. E., & Mozaffarian, D. (2013). Circulating and dietary magnesium and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies. American Journal of Clinical Nutrition, 98, 160-173. https://doi.org/10.3945/ajcn.112.048096
5. Gobbo, L. C. D., Imamura, F., Wu, J. H., Otto, M. C. D. O., Chiuve, S. E., & Mozaffarian, D. (2013). Circulating and dietary magnesium and risk of cardiovascular disease: A systematic review and meta-analysis of prospective studies. American Journal of Clinical Nutrition.
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8. Larsson, S. C., & Wolk, A. (2007). Magnesium intake and risk of type 2 diabetes: A meta-analysis. Journal of Internal Medicine, 262, 208-214. https://doi.org/10.1111/j.1365-2796.2007.01816.x
9. Moshfegh, A., Goldman, J., Ahuja, J., Rhodes, D., & LaComb, R. (2009). What We Eat in America, NHANES 2005-2006: Usual nutrient intakes from food and water compared to 1997 dietary reference intakes for vitamin D, calcium, phosphorus, and magnesium. U.S. Department of Agriculture, Agricultural Research Service.
10. Rodriguez-Moran, M., Simental-Mendia, L. E., Zambrano-Galvan, G., & Guerrero-Romero, F. (2011). The role of magnesium in type 2 diabetes: A brief based-clinical review. Magnesium Research, 24, 156-162.
11. Rude, K. R. (2010). Magnesium. In P. M. Coates, J. M. Betz, M. R. Blackman, G. M. Cragg, M. Levine, J. Moss, & J. D. White (Eds.), Encyclopedia of Dietary Supplements (2nd ed., pp. 527-537). New York, NY: Informa Healthcare.
12. Rude, K. R. (2012). Magnesium. In A. C. Ross, B. Caballero, R. J. Cousins, K. L. Tucker, & T. R. Ziegler (Eds.), Modern Nutrition in Health and Disease (11th ed., pp. 159-175). Baltimore, MD: Lippincott Williams & Wilkins.
13. Rude, K. R., Singer, F. R., & Gruber, H. E. (2009). Skeletal and hormonal effects of magnesium deficiency. Journal of the American College of Nutrition, 28, 131-141. https://doi.org/10.1080/07315724.2009.10719820
14. Schuette, S. A., Lashner, B. A., & Janghorbani, I. Y. (1994). Bioavailability of magnesium diglycinate vs. magnesium oxide in patients with ileal resection. Journal of Parenteral and Enteral Nutrition, 18, 430-435. https://doi.org/10.1177/0148607194018006430
15. Ryder, K. M., Shorr, R. I., Bush, A. J., Kritchevsky, S. B., Harris, T., Stone, K., Cauley, J., & Tylavsky, F. A. (2005). Magnesium intake from food and supplements is associated with bone mineral density in healthy older white subjects. Journal of the American Geriatrics Society, 53(11), 1875-1880. https://doi.org/10.1111/j.1532-5415.2005.53501.x
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