BioDoph-7 Plus 60C

Biotics Research

$38.50
(No reviews yet) Write a Review
SKU:
BR-1285
Availability:
Usually Ships in 2 Business Days
Already Registered?
How to Gain Access to Store?

BioDoph-7 Plus 60C by Biotics Research


BioDoph-7 Plus is a supplement by Biotics Research that offers a blend of pro- and prebiotics. Ingredients include prebiotics Extract of Marshmallow root, Inulin (from chicory root), and Arabinogalactans (from Larch), as well as probiotics Lactobacillus paracasei, Bifidobacterium bifidum, Lactobacillus salvarius, Bifidobacterium lactis, Streptococcus thermophilus, Bifidobacterium breve, and Lactobacillus plantarum. Probiotics are traditionally defined as a product formulated with practical, identified microorganisms that occur in ample quantities that modify the microbiota (typically by means of colonization) within a section of the host, and through that, exerts beneficial health effects in said host. The most diverse and metabolically active organ within the human body is the gastrointestinal tract, which requires a substantial microbial community to reach optimal functionality.*

Dosage:
Biotics Research recommends one (1) BioDoph-7 Plus capsule taken one (1) to two (2) times daily as a dietary supplement or as otherwise directed by a healthcare professional.


Biotics Research BioDoph-7 Plus Ingredients:
Inulin (from Chicory root), Arabinogalactans (from Larch), Marshmallow (Althea officinalis) (extract) (root), Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium breve, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus salivarius, Streptococcus thermophilus. Each capsule of BioDoph-7 Plus contains more than 20 billion organisms at time of manufacture.

Other Ingredients:
Vegetarian capsule shell (modified cellulose) and magnesium stearate (vegetable source). This Biotics Research product is gluten free.

Biotics Research BioDoph-7 Plus Product Warnings:
KEEP OUT OF REACH OF CHILDREN. **NOTE: This product contains an ultra-trace amount (0.3 ppm) of milk constituents, which are used in the fermentation of the probiotic ingredients.