Digestzyme-V

Ortho Molecular Products

$74.10
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OM-128180-1
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Digestzyme-V by Ortho Molecular Products – Advanced Plant-Based Enzyme Support for Healthy Digestion

Digestzyme-V by Ortho Molecular Products is a comprehensive plant-based digestive enzyme supplement formulated to support digestion, enhance nutrient absorption, and promote regular bowel movements. This advanced blend works to maintain normal pH levels in the stomach, stimulate natural enzyme production, and support overall gastric acid balance and digestive function. Designed for individuals seeking gentle, vegan-friendly digestive support, Digestzyme-V promotes comfort after meals and optimal nutrient utilization.

Key Digestzyme-V Benefits

  • Promotes optimal digestion and nutrient absorption from plant-based and mixed diets
  • Supports healthy gastric acid balance and digestive function
  • Encourages regular bowel movements and digestive comfort
  • Aids the natural production of digestive enzymes for improved metabolism
  • Helps reduce occasional bloating and discomfort after meals

How Digestzyme-V Works

Digestzyme-V combines a full spectrum of plant-based enzymes and herbal extracts that work synergistically to support the entire digestive process:

  • Enzyme Blend (235 mg): Includes amylase, protease, lipase, and lactase to help break down carbohydrates, proteins, fats, and dairy for smoother digestion.
  • Bromelain and Papain: Naturally derived from pineapple and papaya, these enzymes assist in protein digestion and reduce post-meal fullness.
  • Artichoke Leaf Extract (150 mg): Standardized to 5% cynarin to promote bile flow and aid fat metabolism.
  • Gentian Root Extract (100 mg): A traditional digestive bitter that stimulates gastric secretions and supports healthy enzyme activity.

Digestzyme-V is gentle on the stomach, made from safe, natural ingredients, and is free from common allergens—making it suitable for long-term digestive health support with minimal risk of side effects.

Digestzyme-V Is Formulated For

Digestzyme-V is ideal for individuals seeking a safe and effective way to support digestion, nutrient absorption, and regular bowel movements. It’s especially beneficial for those on plant-based diets or with occasional digestive discomfort, bloating, or irregularity.

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Or you may book a FREE product consultation with Holistic Health Partners. You may want to look at our other GI Health support products.

Recommendation:
Ortho Molecular suggests taking 1 capsule of Digestzyme-V 15 minutes before a meal or as recommended by your healthcare professional.

Serving Size: 1 Capsule
Servings Per Container: 90 / 180

Amount Per Serving:
Enzyme Blend 235 mg

Providing:
Amylase 7,650 DU
Protease 4.5 20,400 HUT
Acid Maltase 10.7 MaltU
Bromelain (from Pineapple) 382,500 FCC PU (25.5 GDU)
Glucoamylase 12.75 AGU
Peptidase 2,550 HUT
Lactase 816 ALU
Hemicellulase, Beta-Glucanase, and Phytase Blend (CereCalase® ) 150 MU
Papain 357,000 FCC PU
Alpha-galactosidase 102 GalU
Lipase 1,070 FIP
Neutral Protease 3,825 PC
Pectinase 7.65 endo-PGU
Protease 6.0 2,550 HUT
Protease 3.0 10 SAPU
Invertase 433 SU
Xylanase 255 XU
Cellulase 178 CU
Artichoke Leaf Extract 150 mg
(Standardized to contain 5% Cynarin) 
Gentian Root Extract 100 mg

Other Ingredients: Natural Vegetable Capsules, Silicon Dioxide, and Magnesium Stearate.

Contains: Plant enzymes.

Does Not Contain: Gluten, yeast, artificial colors, or flavors.

Caution: If you are pregnant or nursing, consult your physician before taking this product.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

  1. Cowan, W. D. (1996). Animal feed in industrial enzymology (2nd ed.). Stockton Press.
  2. Graham, H., et al. (1989). Effect of pelleting and beta-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig. Journal of Animal Science, 67, 1293-1298.
  3. Greenberg, R. E., & Holt, P. R. (1986). Influence of aging upon pancreatic digestive enzymes. Digestive Diseases and Sciences, 31(9), 970-977.
  4. Halgreen, H., Pedersen, N. T., & Worning, H. (1986). Symptomatic effect of pancreatic enzyme therapy in patients with chronic pancreatitis. Scandinavian Journal of Gastroenterology, 21(1), 104-108.
  5. Nasi, M., et al. (1999). Comparison of Aspergillus niger phytase and Trichoderma reesei phytase and acid phosphatase on phytate phosphorus availability in pigs fed on maize-soybean meal or barley-soybean meal diets. Archives of Animal Nutrition, 52(1), 15-27.
  6. Ravindran, V., et al. (1999). Effects of phytase supplementation, individually and in combination, with glycanase on the nutritive value of wheat and barley. Poultry Science, 78, 1588-1595.
  7. Sandberg, A. S., et al. (1996). Dietary Aspergillus niger phytase increases iron absorption in humans. Journal of Nutrition, 126, 476.
  8. Scolapio, J. S., Malhi-Chowla, N., & Ukleja, A. (1999). Nutrition supplementation in patients with acute and chronic pancreatitis. Gastroenterology Clinics of North America, 28(3), 695-707.
  9. Almirall, M., Francesch, M., Pérez-Vendrell, A. M., Brufau, J., & Esteve-García, E. (1995). The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. Journal of Nutrition, 125(4), 947-955.
  10. Harvard Health Publishing. (n.d.). Do PPIs have long-term side effects? Retrieved September 5, 2024, from http://www.health.harvard.edu/fhg/updates/do-ppis-have-long-term-side-effects.shtml