Fermented Black Garlic 60c by Dr. Mercola
Fermented Black Garlic by Dr. Mercola contains raw garlic that by itself has many potential health benefits because it contains, Magnesium, Calcium, Phosphorus, Selenium, Vitamins B6 and C. When garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. *Fermented Black Garlic by Dr. Mercola can potentially help to:
- Maintain blood pressure levels already in the normal range*
- Support healthy immune function*
- Maintain cholesterol levels already in the normal range*
Recommendation:
Dr. Mercola suggests Adults, as a dietary supplement, take two (2) Fermented Black Garlic capsules daily before a meal, or as directed by your healthcare professional.
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving:
Garlic Bulb Powder 800 mg
S-Allyl-Cysteine 1.2 mg
Other Ingredients:
Capsule (Hydroxypropyl Methylcellulose), Organic Rice Concentrate, Silicon Dioxide.
Keep out of reach of children. Do not use if safety seal is broken. If you are nursing, pregnant, taking medication or have a medical condition, consult your physician before taking this product.