Gluterase 60T by Biotics Research
Produced by Biotics Research, Gluterase is a dietary supplement designed to provide digestive support to those with gluten sensitivity or intolerance. It contains specific nutrients that have been shown to inactivate and break down gluten, while also supporting gastric health and function. Gluterase is intended to be consumed alongside a gluten-free diet, and is best taken at the start of a meal that may contain hidden gluten. It should not be used as a replacement for a gluten-free diet, or to treat or prevent celiac disease.**Gluterase is a unique product on the market due to its blend of ingredients, which include enzymes such as dipeptidyl peptidase IV, amylase, and protease, as well as other supportive nutrients. These ingredients work together to help the body break down gluten, which can provide relief from symptoms such as gas, bloating, and abdominal discomfort. Furthermore, Gluterase can help to prevent the absorption of gluten, which may further reduce the risk of adverse reactions.Dosage:
Biotics Research recommends taking two (2) Gluterase tablets with each meal as a dietary supplement or as otherwise directed by a healthcare professional.
Serving Size: 2 Tablets
Servings Per Container: 30
Amount per Serving:
Tolerase G (prolyl endopeptidase) 270 mg
Gamma Oryzanol (from rice) 100 mg
Okra (Abelmoschus esculentus) (fruit) 100 mg
Marshmallow (Althaea officinalis) (root) (extract) 50 mg
Vitamin U Complex (DL-methylmethionine sulfonium chloride) 20 mg
Superoxide Dismutase (from vegetable culture ) 15 mcg
Catalase (from vegetable culture ) 15 mcg
Other ingredients: Cellulose, modified cellulose gum, modified cellulose, magnesium stearate (vegetable source), food glaze and silica.
Specially grown, biologically active vegetable culture containing naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.
This product is gluten and dairy free and helps to digest foods containing gluten.