Iron Liquid 120ml

Pure Encapsulations

$36.80
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PUR-P13794
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Iron Liquid 120ml by Pure Encapsulations 

Iron Liquid 120 ML by Pure Encapsulations contains highly-absorbable liquid Fe.* As such, this cardiovascular supplement may support the transport of oxygen and carbon dioxide throughout your body.* To add to that, Iron Liquid contains two supporting substances: cranberry and blueberry fruit extracts, which may boost your antioxidant protection and microvascular health.*

Who Should Consider Iron Liquid 120 ml?

Consider taking Iron Liquid 120 ml if you:

  • suffer from iron deficiency*
  • consume insufficient amounts of iron in your everyday diet*
  • wish to improve your antioxidation and general vascular healthy*

What May Iron Liquid 120 ml by Pure Encapsulations Support?

Iron Liquid 120 ml may potentially:

  • support oxygen and carbon dioxide transportation through the body*
  • help manage hemoglobin and myoglobin function*
  • improve antioxidation and microvascular health*
  • promote energy production*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Do you want to ask any questions about this product? Talk to our medical advisors at a FREE supplement consultation.

Recommendation: 
Pure Encapsulations suggests children ages 4-18, take 1 teaspoon daily, with a meal. Adults, take 1 teaspoon, 1-2 times daily, with meals, or as directed by a health professional.

Serving Size: 1 tsp (5 ml/0.17 fl oz)
Servings Per Container: 24

Amount per Serving:
Iron (ferric pyrophosphate) 15 mg
CranBlue proprietary blend 30 mg
Providing:
cranberry (vaccinium macrocarpon) extract (fruit) and wild blueberry (vaccinium angustifolium) extract (fruit)

Other Ingredients: purified water, natural vegetable glycerin, apple juice concentrate, maltodextrin, natural pomegranate with other natural flavors, rapeseed lecithin, xanthan gum, potassium sorbate.

Caution: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. KEEP THIS PRODUCT OUT OF REACH OF CHILDREN. In case of accidental overdose, call a doctor or poison control center immediately. If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Storage: Keep refrigerated after opening shake well before use.

Gluten Free. Non-GMO. Vegetarian. 

Pure Encapsulations’ logo, text, graphics, and photo images are the property of Société des Produits Nestlé S.A. and are used with permission. Copyright © 2021.

*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Click here to view Product Info Sheet

References:

  1. Fidler, M. C., Davidsson, L., Zeder, C., Walczyk, T., & Hurrell, R. F. (2004). Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by a combination of Na2EDTA or ferrous sulfate. British Journal of Nutrition, 91(1), 107-112.
  2. Blanco-Rojo, R., Vaquero, M. P., & Pilar, M. (2011). Iron bioavailability in rats is not affected by the phytate and polyphenol contents of a soy protein isolate-based diet. British Journal of Nutrition, 105(11), 1652-1659.
  3. Johnson, S. A., Figueroa, A., Navaei, N., Wong, A., Kalfon, R., Ormsbee, M. J., ... & Arjmandi, B. H. (2015). Daily blueberry consumption improves blood pressure and arterial stiffness in postmenopausal women with pre- and stage 1-hypertension: A randomized, double-blind, placebo-controlled clinical trial. Journal of the Academy of Nutrition and Dietetics, 115(3), 369-377.
  4. National Institutes of Health, Office of Dietary Supplements. (n.d.). Iron: Fact sheet for health professionals. Retrieved from https://ods.od.nih.gov/factsheets/Iron-HealthProfessional/
  5. Schümann, K., Ettle, T., Szegner, B., Elsenhans, B., & Solomons, N. W. (2007). On risks and benefits of iron supplementation: Recommendations for iron intake revisited. Journal of Trace Elements in Medicine and Biology, 21(3), 147–168. https://doi.org/10.1016/j.jtemb.2007.06.002