OptiCleanse GHI Sugar & Stevia Free Chocolate 10 Serv by Xymogen
OptiCleanse GHI Sugar & Stevia Free Chocolate 10 servings is a comprehensive GI health supplement by Xymogen.* Its formula does not contain most allergens and is fructose-free, making it a blend suitable for almost anyone.* To add to that, this product may also support natural detoxification and promote a balanced cytokine profile.*
Who Should Consider OptiCleanse GHI Sugar & Stevia Free Chocolate 10 Serv by Xymogen?
OptiCleanse GHI Sugar & Stevia Free Chocolate 10 serv may support your health if you:
- suffer from common food allergies that make similar products unsuitable for you*
- wish to improve your digestion and detoxification*
- consume a lot of alcohol/smoke cigarettes*
How May OptiCleanse GHI Sugar & Stevia Free Chocolate 10 Servings Support Your Health?
Xymogen’s OptiCleanse GHI Sugar & Stevia Free Chocolate 10 Serv may have the following effects:
- improving your general GI health*
- promoting healthy digestion*
- support a balanced cytokine profile*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about OptiCleanse GHI Sugar & Stevia Free Chocolate 10 serv.
Recommendation:
Xymogen suggests blending, shaking, or briskly stirring the contents of one packet (57 g) into 10-12 ounces chilled, pure water (or mix amount for desired thickness) and consume once daily, or use as directed by your healthcare professional.
Serving Size: 1 Packet (about 57 g)
Servings Per Container: About 10
Amount Per Serving:
Calories 210
Total Fat 8 g
Saturated Fat 2 g
Total Carbohydrate 13 g
Dietary Fiber 6 g
Protein (from Pea Protein Isolate and Rice Protein Concentrate) 26 g
Vitamin A (as natural beta-carotene) 750 mcg
Vitamin C (as sodium ascorbate) 250 mg
Thiamin (as thiamine HCl) 15 mg
Riboflavin (as riboflavin 5'-phosphate sodium) 5 mg
Niacin (as niacinamide and niacin) 40 mg
Vitamin B6 (as pyridoxal 5’-phosphate) 5 mg
Folate (as [6S]-5-methyltetrahydrofolic acid, glucosamine salt)S1 340 mcg DFE
Vitamin B12 (as methylcobalamin) 50 mcg
Biotin 150 mcg
Pantothenic Acid (as d-calcium pantothenate) 35 mg
Choline (as choline bitartrate) 100 mg
Calcium (as dicalcium malateS2 and ingredients with naturally occurring calcium) 225 mg
Iron (naturally occurring) 6 mg
Iodine (as potassium iodide) 60 mcg
Magnesium (as di-magnesium malate)S2 140 mg
Zinc (as zinc bisglycinate chelate)S2 10 mg
Selenium (as selenium glycinate complex)S2 100 mcg
Manganese (as manganese bisglycinate chelate)S2 2 mg
Chromium (as chromium nicotinate glycinate chelate)S2 60 mcg
Molybdenum (as molybdenum glycinate chelate)S2 35 mcg
Sodium 580 mg
(from ingredients with naturally occurring sodium, sodium sulfate anhydrous, and sodium ascorbate)
Potassium 505 mg
(from tripotassium citrate and ingredients with naturally occurring potassium)
Stabilized Flaxseed 5.6 g
Typical Alpha-Linolenic Acid Content 1.28 g
Typical Linoleic Acid Content 392 mg
Pomegranate Extract (Punica granatum)(hull)(40% ellagic acid) 400 mg
Betaine Anhydrous (trimethylglycine) 250 mg
Lemon Bioflavonoid Complex (Citrus × limon) (fruit peel)(25% bioflavonoids) 250 mg
Quercetin (as quercetin dihydrate from Dimorphandra mollis)(pod) 250 mg
Potassium d-glucarateS3 250 mg
Rutin (from Sophora japonica)(bud) 200 mg
Turmeric Extract 200 mg
(Curcuma longa)(rhizome)(95% total curcuminoids complex, including curcumin, curcuminoids, and volatile oils)
(6% curcuminoids)(65% curcumin)S4
N-Acetyl-L-Cysteine 150 mg
Ginger (Zingiber officinale)(rhizome) 150 mg
Methylsulfonylmethane (MSM) 120 mg
Sodium Sulfate Anhydrous 100 mg
Green Tea Aqueous Extract 82 mg
(Camellia sinensis)(leaf) (0% polyphenols, 60% catechins, 30% EGCG, 6% caffeine)
Other Ingredients: Cocoa powder, natural flavors (no MSG), sunflower oil, medium-chain triglyceride oil, taurine, glycine, cellulose gum, xanthan gum, fungal proteasesS5, monk fruit extract, L-glutamine, guar gum, and silica.
Storage:
Store in a cool, dry place out of reach of children.
Does Not Contain: Wheat, gluten, yeast, soy, animal and dairy products, fsh, shellfsh, peanuts, tree nuts, egg, ingredients derived from genetically modifed organisms (GMOs), artifcial colors, artifcial sweeteners, and artifcial preservatives.
Caution:
Consult your healthcare professional prior to use. Individuals taking medication should discuss potential interactions with their healthcare professional.
Trademarks:
S1. Quatrefolic® is a registered trademark of Gnosis S.p.A. Produced under US Patent 7,947,662.
S2. Albion®, DimaCal®, TRAACS®, and the Albion Gold Medallion® are registered trademarks of Albion Laboratories, Inc. Malates covered by US patent 6,706,904.
S3. Preventium® is a registered trademark of Applied Food Sciences, LLC. (US patents 4,845,123, 5,364,644, 5,561,160).
S4. BCM-95® is an exclusivity licensed registered trademark to Arjuna Natural Pvt Ltd. Protected under US patents 7,883,728; 7,736,679; and 7,879,373.
S5. AMINOGEN® is a registered trademark of Innophos Nutrition, Inc. AMINOGEN® is protected under U.S. patent 5,387,422.
LEGAL NOTICE: Xymogen's Exclusive Professional Formulas are available through select licensed health care professionals. The Internet Sale and Discounting of XYMOGEN formulas are strictly prohibited. covenanthealthproducts.com makes XYMOGEN formulas available only to patients of our clinic. If you are a patient of covenanthealthproducts.com, you may inquire about XYMOGEN by calling (800) 627-6518
References:
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- Akhlaghi, M., & Bandy, B. (2010). Dietary green tea extract increases phase 2 enzyme activities in protecting against myocardial ischemia-reperfusion. Nutrition Research, 30(1), 32–39. [PMID: 20116658]
- Amália, P. M., Possa, M. N., Augusto, M. C., et al. (2007). Quercetin prevents oxidative stress in cirrhotic rats. Digestive Diseases and Sciences, 52(10), 2616–2621. [PMID: 17431769]
- Barch, D. H., Rundhaugen, L. M., Stoner, G. D., et al. (1996). Structure-function relationships of the dietary anticarcinogen ellagic acid. Carcinogenesis, 17(2), 265–269. [PMID: 8625448]
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- Jurenka, J. S. (2009). Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: A review of preclinical and clinical research. Alternative Medicine Review, 14(2), 141–153. [PMID: 19594223]
- Kelly, G. S. (1998). Clinical applications of N-acetylcysteine. Alternative Medicine Review, 3(2), 114–127. [PMID: 9577247]
- Lantz, R. C., Chen, G. J., Sarihan, M., et al. (2007). The effect of extracts from ginger rhizome on inflammatory mediator production. Phytomedicine, 14(2-3), 123–128. [PMID: 16709450]
- Lacey, J. M., & Wilmore, D. W. (1990). Is glutamine a conditionally essential amino acid? Nutrition Reviews, 48(8), 297–309. [PMID: 2080048]
- Linus Pauling Institute. (2012). Choline. Retrieved May 8, 2012, from http://lpi.oregonstate.edu/infocenter/othernuts/choline/
- Rose, P., Faulkner, K., Williamson, G., et al. (2000). 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis, 21(11), 1983–1988. [PMID: 11062158]
- Quatrefolic. (2012). Retrieved May 8, 2012, from http://www.quatrefolic.com/
- Albion. (2012). Retrieved May 8, 2012, from http://www.albionminerals.com/
- Smith, R. J., & Wilmore, D. W. (1990). Glutamine nutrition and requirements. JPEN Journal of Parenteral and Enteral Nutrition, 14(4 Suppl), 94S–99S. [PMID: 2119461]