PanXyme pH 90 C by Xymogen
-Supports Healthy Digestion of Proteins, Carbohydrates, Fats, and Vegetable Fiber*
-Supports Assimilation of Nutrients*
-Supports Normal Pancreatic Function*
PanXyme pH is a proprietary blend of digestive enzymes derived from the fermentation action of fungi such as Aspergillus niger and Rhizopus niveus, microorganisms safely used in fermenting foods, including cheese, soy sauce, and yogurt. These non-animal derived enzymes support the assimilation of nutrients in foods and the digestion of proteins, carbohydrates, fats, and vegetable matter. Clinical trials suggest that PanXyme pH is effective across a broad spectrum of pH ranges.*
STORAGE: Keep PanXyme pH tightly closed in a cool, dry place out of reach of children.
PanXyme pH DOES NOT CONTAIN: Wheat, gluten, corn protein, yeast, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, artificial colors, artificial sweeteners, or preservatives.
* The statements have not been evaluated by the Food and Drug Administration.
Products listed are not intended to diagnose, treat, cure, or prevent disease.
2013 2014 XYMOGEN
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