Pure Omega Ultra 90sg Supplement Facts by Integrative Therapeutics

Pure Omega Ultra HP 90sg

Integrative Therapeutics

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Pure Omega Ultra HP 90sg by Integrative Therapeutics

Integrative Therapeutics' Pure Omega Ultra HP is a potent source of omega-3 fatty acids, delivering 1.085 grams of this essential nutrient in just one soft gel.* This fish oil supplement may offer multiple benefits, affecting various aspects of your health, which makes it a choice worth considering for general health and wellness.*

Who Should Consider Pure Omega Ultra HP 90sg by Integrative Therapeutics?

Pure Omega Ultra HP 90sg may support your health if:

  • your diet does not contain natural fish oil sources*
  • you wish to support your general health and wellness*

How May Pure Omega Ultra HP 90sg Support Your Health?

Pure Omega Ultra HP 90sg by Integrative Therapeutics may have the following effects:

  • improving cardiovascular health*
  • enhancing brain function*
  • supporting bone joint mobility*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Pure Omega Ultra HP 90sg by Integrative Therapeutics.

Recommendation:
Integrative Therapeutics suggests taking 1 Pure Omega Ultra HP softgel daily, or as directed by your health care professional. 

Serving Size: 1 softgel
Servings per Container: 90

Amount per Serving:
Calories 15
Total Fat 1.5 g
Saturated Fat 0
Trans Fat 0
Polyunsaturated Fat 1 g
Monounsaturated Fat 0
Cholesterol 5 mg
Purified Fish Oil 1.392 g
Total Omega-3 Fatty Acids (as triglycerides) 1.085 g
Eicosapentaenoic Acid (EPA) 575 mg
Docosahexaenoic Acid (DHA) 425 mg
Other Omega-3 Fatty Acids 85 mg

Other Ingredients: gelatin, glycerin, natural flavors, mixed tocopherols (preservative to maintain freshness), sunflower oil, preservatives to maintain freshness (rosemary extract, ascorbyl palmitate)

Warning: If pregnant, nursing, or taking prescription drugs, consult your healthcare professional prior to use.

References:

  1. Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and chronic diseases. Journal of the American College of Nutrition, 21(6), 495–505. https://doi.org/10.1080/07315724.2002.10719248
  2. Surette, M. E. (2008). The science behind dietary omega-3 fatty acids. CMAJ, 178(2), 177–180. https://doi.org/10.1503/cmaj.070906
  3. Calder, P. C. (2013). Long-chain fatty acids in inflammation and immune regulation. British Journal of Clinical Pharmacology, 75(3), 645–662. https://doi.org/10.1111/j.1365-2125.2012.04374.x
  4. Mason, R. P. (2019). Omega-3 fatty acids and cardiovascular health. Current Atherosclerosis Reports, 21(2), 2. https://doi.org/10.1007/s11883-019-0774-2
  5. Jeffrey, B. G., et al. (2001). The role of omega-3 fatty acids in eye health. Lipids, 36(9), 859–871. https://doi.org/10.1007/s11745-001-0796-8
  6. Kim, H. Y., et al. (2015). Omega-3 fatty acids: Metabolism and function. Progress in Lipid Research, 0, 1–18. https://doi.org/10.1016/j.plipres.2015.05.002
  7. Jump, D. B., et al. (2012). Regulation of gene expression by omega-3 fatty acids. Journal of Lipid Research, 53(12), 2525–2545. https://doi.org/10.1194/jlr.R028662