Whey Cool Unflavored Powder 900g by Designs for Health
Whey Cool Plain Powder 900g by Designs for Health is a high-protein, low-carbohydrate supplement designed to support muscle growth, lean body mass, and overall health.* Proteins, made from amino acids, are essential for the structure of muscles, bones, skin, nails, and more, and help produce important hormones like insulin and human growth hormone.* Whey Cool supports muscle function, boosts metabolism, and enhances immunity, while helping to reduce fatigue and improve energy levels.* But that’s not all!* It also promotes post-meal satiety, healthy weight management, and supports healthy protein, fat, and glucose metabolism.* The formula is instantized with sunflower lecithin, ensuring easy mixing and no foaming and is certified soy and GMO-free, with no added fructose, sucrose, or artificial sweeteners.*
Who Should Consider Whey Cool Plain Powder 900g?
Whey Cool Plain Powder 900g by Designs for Health may support your health if you:
- want to support muscle growth and recovery,*
- want to promote lean body mass,*
- want to improve metabolism,*
- experience fatigue,*
- prefer a non-GMO, soy-free protein powder with no artificial sweeteners*
Whey Cool Plain Powder 900g by Designs for Health—Effects?
Whey Cool Plain Powder 900g by Designs for Health may:
- support muscle growth,*
- boost metabolism and enhance immunity,*
- help reduce fatigue and improve energy levels,*
- promote healthy weight management*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Whey Cool Plain Powder 900g by Designs for Health.
Recommendation:
Designs for Health suggests taking 1 Whey Cool Plain Powder scoop (30 g) mixed with 8 oz. of water daily, or as directed by a healthcare practitioner.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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References:
- Lam, F. C., Khan, T. M., Faidah, H., Haseeb, A., & Khan, A. H. (2019). Effectiveness of whey protein supplements on the serum levels of amino acid, creatinine kinase and myoglobin of athletes: a systematic review and meta-analysis. Systematic reviews, 8(1), 130.
- Shalileh, M., Shidfar, F., Haghani, H., Eghtesadi, S., & Heydari, I. (2010). The influence of calcium supplement on body composition, weight loss and insulin resistance in obese adults receiving low calorie diet. Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, 15(4), 191–201.
- Bru, S., Samper-Martín, B., Quandt, E., Hernández-Ortega, S., Martínez-Laínez, J. M., Garí, E., Rafel, M., Torres-Torronteras, J., Martí, R., Ribeiro, M. P. C., Jiménez, J., & Clotet, J. (2017). Polyphosphate is a key factor for cell survival after DNA damage in eukaryotic cells. DNA repair, 57, 171–178.
- Keynes, R. D. (1965). A ROLE OF SODIUM AND POTASSIUM IN METABOLIC CONTROL. In Control of Energy Metabolism (pp. 217–219). Elsevier.