Flax Seed Oil 12 fl oz by Now Foods
Recommendation:
Now Foods suggests taking 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Serving Size: 1 tablespoon
Servings Per Container: 25
Amount Per Serving:
Calories 125
Calories from Fat 125
Total Fat 14 g
Saturated Fat 1 g
Trans Fat 0 g
Polyunsaturated Fat 10 g
Monounsaturated Fat 3 g
Cholesterol 0 mg
Total Carbohydrate 0 g
Protein 0 g
Sodium 0 mg
Typical Profile of naturally occurring amounts of polyunsaturated fats and monounsaturated fats (per serving)**
Linolenic Acid (Omega-3) 7.7 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.7 g
Other (Saturated) 1.6 g
Other Ingredients: Organic Flax Seed Oil (cold-pressed, unrefined and Non-GMO) and a natural antioxidant blend of Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbic Acid and Citric Acid. Natural Mixed Tocopherols from soy.
Cold-Pressed & Unrefined. From Organic Flax Seeds. Essential Fatty Acids.
NOW® Flax Oil delivers the natural nutrient profile found in Genuine Whole Foods.
Keep refrigerated.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Certified Organic by Quality Assurance International.
Product of Canada.
Naturally occurring fatty acids (example) (per serving) (1 tablespoon)***:
Linolenic Acid (Omega-3) 7.7 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.7 g
***subject to natural variability