D3-K2 1.7 oz

Quicksilver Scientific

$55.00
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QSL-QSVITD01
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D3-K2 1.7 oz by Quicksilver Scientific

D3-K2 1.7 oz by Quicksilver Scientific is a versatile supplement that may support a plethora of functions.* Since it contains vitamin D, an overall beneficial nutrient, it may be treated as an immune support supplement, bone and muscle health supplement or even mood support product.*

Who May Take D3-K2 1.7 oz by Quicksilver Scientific?

D3-K2 1.7 oz may support your health if you:

  • have limited sun exposure*
  • do not consume sufficient vitamin D3 in your diet*
  • want to improve your overall immunity and wellness*

D3-K2 1.7 oz—Effects

D3-K2 1.7 oz by Quicksilver Scientific may have the following effects:

  • bone and muscle health support*
  • immune function support*
  • mood support*
  • cardiovascular health support*

Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about this product.

Recommendation: 
QuickSilver Scientific suggest taking 1 pump by mouth. Hold in mouth 30-90 seconds before swallowing 1-2 times daily. Repeat to desired dosage or as directed by a healthcare professional. Take on an empty stomach, at least 10 minutes before meals. 

Supplement Facts:
Serving Size: 0.5 mL (1 Pump)
Servings Per Container: 100

Amount Per Serving:
Vitamin D (as cholecalciferol [D3]): 62.5mcg (2500 IU)
Menaquinone MK-7 (Vitamin K2): 90mcg

Other Ingredients: Water, glycerin, ethanol, tocofersolan, highly purified phospholipids, natural citrus oils, and natural mixed tocopherol. 

References:

  1. Dawson-Hughes, B., et al. (1997). Effects of calcium and vitamin D supplementation on bone density in men and women. New England Journal of Medicine, 337(10), 670-676. https://doi.org/10.1056/NEJM199709043371001
  2. Bischoff-Ferrari, H. A., et al. (2006). Effect of vitamin D on falls: A meta-analysis. Archives of Internal Medicine, 166(4), 424-430. https://doi.org/10.1001/archinte.166.4.424
  3. Wyon, M. A., et al. (2014). The effect of exercise and dietary magnesium supplementation on physical performance in older adults. Journal of Science and Medicine in Sport, 17(1), 8-12. https://doi.org/10.1016/j.jsams.2013.03.010
  4. Garland, C. F., et al. (2006). Vitamin D and cancer prevention: A review of the evidence. American Journal of Public Health, 96(2), 252-261. https://doi.org/10.2105/AJPH.2004.058303
  5. Fedirko, V., et al. (2010). Serum vitamin D and colorectal cancer risk: A meta-analysis. Cancer Epidemiology, Biomarkers & Prevention, 19(1), 280-291. https://doi.org/10.1158/1055-9965.EPI-09-0688
  6. Giovannucci, E., et al. (2008). Vitamin D and cancer incidence in the Harvard cohorts. Archives of Internal Medicine, 168(11), 1174-1180. https://doi.org/10.1001/archinte.168.11.1174