ProOmega 2000 120sg by Nordic Naturals
ProOmega 2000 120sg is a fish oil supplement formulated by Nordic Naturals.* What distinguishes it from other Omega 3 supplements is the concentration of both EPA and DHA, which is visibly higher than in similar products.* In practice, this means that ProOmega2000 120sg may be much more potent.*
Who Should Consider ProOmega 2000 120sg by Nordic Naturals?
ProOmega 2000 120sg may support your health if you:
- want to support your general health and wellness*
- do not consume sufficient fish oils in your diet*
How May ProOmega 2000 120sg Impact Your Health?
ProOmega 2000 120sg by Nordic Naturals may have the following effects:
- promoting heart health*
- supporting cognitive function*
- improving eye health*
- reducing blood pressure*
- reducing inflammation*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about ProOmega 2000 120sg.
Recommendation:
Nordic Naturals suggests taking 2 ProOmega 2000 softgels daily, with food, or as directed by your healthcare professional or pharmacist.
Serving Size: 2 Softgels
Servings Per Container: 60
Amount per Serving:
Calories 25
Calories from fat 25
Total Fat 2.5 g
Saturated Fat 0 g
Trans Fat 0 g
Total Omega-3s 2150 mg
EPA (Eicosapentaenoic Acid) 1125 mg
DHA (Docosahexaenoic Acid) 875 mg
Other Omega-3s 150 mg
Other Ingredients: purified deep sea fish oil (from anchovies and sardines), soft gel capsule (gelatin, glycerin, water, natural lemon flavor), natural lemon flavor, d-alpha tocopherol, rosemary extract (a natural preservative).
No gluten, milk derivatives, or artificial colors or flavors.
Store in a cool, dry place away from sunlight. Do not take if tamper-evident seal is broken or missing. Keep out of the reach of children.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
References:
- Simopoulos, A. P. (2002). Omega-3 fatty acids in inflammation and chronic diseases. Journal of the American College of Nutrition, 21(6), 495–505. https://doi.org/10.1080/07315724.2002.10719248
- Surette, M. E. (2008). The science behind dietary omega-3 fatty acids. CMAJ, 178(2), 177–180. https://doi.org/10.1503/cmaj.070906
- Jump, D. B., et al. (2012). Regulation of gene expression by omega-3 fatty acids. Journal of Lipid Research, 53(12), 2525–2545. https://doi.org/10.1194/jlr.R028662