Red Yeast Rice 180c by Designs for Health
Red Yeast Rice 180c by Designs for Health is a dietary supplement from nature that supports healthy lipid metabolism and cardiovascular health.* Sourced from USDA-certified organic, non-GMO red yeast rice grown in the U.S., this product is carefully tested to ensure it contains no detectable levels of citrinin, a harmful fungal contaminant.* Red Yeast Rice 180c by Designs for Health promotes healthy blood lipid levels and supports the arterial lining, helping to maintain healthy cholesterol levels.* Additionally, red yeast rice may curb the growth of certain microbes that could naturally affect the cardiovascular system over time.* Red Yeast Rice also supports a healthy inflammatory response, protects against oxidative stress, and promotes healthy blood sugar metabolism, and weight management ensuring comprehensive cardiovascular and metabolic support.*
Who Should Consider Red Yeast Rice 180c by Designs for Health?
Red Yeast Rice 180c may support your health if you:
- are looking to maintain healthy cholesterol levels*
- want to support overall cardiovascular health*
- are seeking natural support for metabolic processes*
Red Yeast Rice 180c by Designs for Health—Effects?
Red Yeast Rice 180c may have the following effects:
- supports healthy lipid metabolism*
- helps maintain healthy cholesterol and blood lipid levels*
- promotes a healthy inflammatory response*
- protects against oxidative stress*
Supplements support your health but do not replace a balanced diet. Always check with your healthcare practitioner if you have doubts about a new supplement. Book a FREE product consultation to learn more about Red Yeast Rice 180c by Designs for Health.
Recommendation:
Designs for Health suggests taking 2 Red Yeast Rice capsules per day in the evening, or as directed by a healthcare professional.
*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
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References:
- Lin, C. C., Li, T. C., & Lai, M. M. (2005). Efficacy and safety of Monascus purpureus Went rice in subjects with hyperlipidemia. European journal of endocrinology, 153(5), 679–686.
- Huang, C. F., Li, T. C., Lin, C. C., Liu, C. S., Shih, H. C., & Lai, M. M. (2007). Efficacy of Monascus purpureus Went rice on lowering lipid ratios in hypercholesterolemic patients. European journal of cardiovascular prevention and rehabilitation : official journal of the European Society of Cardiology, Working Groups on Epidemiology & Prevention and Cardiac Rehabilitation and Exercise Physiology, 14(3), 438–440.
- Huang, Y., Li, P., Li, Z., Zhu, D., Fan, Y., Wang, X., Zhao, C., Jiao, J., Du, X., & Wang, S. (2022). Red yeast rice dietary intervention reduces oxidative stress-related inflammation and improves intestinal microbiota. Food & function, 13(12), 6583–6595.
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Review
I've had great bloodwork results; my lipids are back in the normal range thanks to this product.